My research focuses on the intricate connections between dietary patterns, their environmental impacts, and the resulting health outcomes, with a special emphasis on Latin American countries.
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Healthy dietary promotion. Conference offered in Transdisciplinary Workshop on Health Promotion, Universidad Santo Tomás (Santiago de Chile)
December 2018
Contribution of processed foods and ultra-processed foods to the intake of energy and critical nutrients in a group of Chilean preschoolers. Poster exposed in V Chilean Congress of Public Health and VII Chilean Congress in Epidemiology, Universidad de Concepción, Chile. Summary available in:https://www.medwave.cl/link.cgi/Medwave/ResumenesCongreso/sp2018/AlimNutricSal/SP05.act
November 2018
Contribution of processed foods and ultra-processed foods to the intake of energy and critical nutrients in a group of Chilean preschoolers. Conference offered in LVI Latin American Society Meeting on Paediatric Research 2018, Atton Hotel, Concepción, Chile.
EOT; $teaching = <<My BSc is in Nutrition and Dietetics and I have an MSc in Nutrition and Food, focusing on Health Promotion and Prevention of Nutrition-Related Chronic Diseases from Universidad de Chile, my academic foundation is deeply rooted in nutrition science.
EOT; $t4ContentMain['contactInfo'] = <<Solange Parra-Soto, Craig Tumblety, Carolina Araya, Leandro F.M. Rezende, Frederick K Ho, Jill P Pell, Carlos Celis-Morales. Associations of Physical Activity With Breast Cancer Risk: Findings From the UK Biobank Prospective Cohort Study. J Phys Act Health 2023; 20: 272-278. doi: 10.1123/jpah.2022-0437. Print 2023 Apr 1.
Carolina Araya, Camila Corvalán, Gustavo Cediel, Lindsey Taillie and Marcela Reyes. Ultra-processed food consumption among Chilean preschoolers is associated with diets promoting non-communicable. Front Nutr 2021; 26; 8: 601526. doi: 10.3389/fnut.2021.601526
Carolina Araya, Marcela Reyes, Camila Corvalán. Contribution of processed foods and ultra-processed foods to the intake of energy and critical nutrients in a group of Chilean preschoolers. Medwave 2019; 19(s1):SP03 doi: 10.5867/medwave.2019.S1.
Vilma Quitral, Juanita Valdés, Valeska Umaña, Nicol Gallardo, María José Alcaino, Carolina Araya, Marcos Flores. The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products. Foods 2019; 8: 329. doi: 10.3390/foods8080329.
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